COCONUT-CHOCOLATE DESSERT

Makes 10 servings:

  • 200g of millet groats
  • 600 g of rice milk
  • 500 g of water
  • 200 g coconut shavings
  • 100 g of dark chocolate
  • 2 tablespoons of coconut oil
  • Lime juice – the amount depends on what sweet you want to get
  • 90 g sugar

Flush thoroughly and pour 2 cups of milk and 2 glasses of water.

Cook until the grout is over (about 20 minutes).

At the end of cooking, add coconut and 1 more cup of vegetable milk.

Pour chocolate into cubes, put in a small pot, add coconut oil and heat until it dissolves.

Grind the chipworm thoroughly, add lime juice at the end.

Apply to the jar to change the layer of groats and chocolate.

Once cool, refrigerate. Before serving, do not forget mirakulin tablet, which will provide sweetness without any calories! 😉

Miracle berry extract will release the lime sweetness.

YOU SAVE:

  • 90 g sugar

MINUS: 365 KCAL